Our Daily Bread Restaurant – Veneta, OR: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (541) 935-4921 to check today's hours. Know the hours? Send them to us.

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88170 Territorial Rd, Veneta, OR 97487

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Address88170 Territorial Rd, Veneta, OR 97487

Phone(541) 935-4921

StyleArtisan bread bakery

CountyLane County

Time zonePacific Time

About Our Daily Bread Restaurant

Set at 88170 Territorial Rd (97487), Our Daily Bread Restaurant is an artisan bread bakery right in the middle of Veneta.

It is one of 3 bakeries and sweet shops we list in Veneta, roughly one for every 1,731 residents. The closest neighbour on our map is Our Daily Bakery, 0.2 mi away.

We have not been able to confirm a full weekly schedule for Our Daily Bread Restaurant yet, so calling ahead at (541) 935-4921 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.

French & Italian breads

CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.

Enriched breads

Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.

Photos

All photos

Artisan Loaves of Bread (Unsplash) — illustrative photo — Illustrative photo

Artisan rye bread (2), Kanniston Leipomo, 2013 — illustrative photo — Illustrative photo

Display case in a Chinese bakery — illustrative photo — Illustrative photo

Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo — Illustrative photo

Visitor reviews

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Questions about Our Daily Bread Restaurant

What are Our Daily Bread Restaurant's hours?

We have not verified a weekly schedule for Our Daily Bread Restaurant yet. Call (541) 935-4921 to confirm before visiting.

Where is Our Daily Bread Restaurant located?

Our Daily Bread Restaurant is at 88170 Territorial Rd, Veneta, OR 97487. Tap the map on this page to open turn-by-turn directions.

What is the phone number for Our Daily Bread Restaurant?

The listed phone number is (541) 935-4921.

What should I order at Our Daily Bread Restaurant?

As an artisan bread bakery, typical picks include Country sourdough, Whole wheat sourdough, Ciabatta, and Rosemary focaccia. See the full menu page for more.

What other bakeries are near Our Daily Bread Restaurant?

Nearby options include Our Daily Bakery (0.2 mi), The Frost Queen (0.2 mi), and Clucks and Flour Farmstand (8.7 mi).